AMAYA, inside Dubai Mall, pairs plant-forward dining with breathtaking views of the Burj Khalifa and Dubai Fountain. Our kitchen focuses on authentic global cuisines prepared to traditional standards, with thoughtful meat-free options that keep the spirit of the originals. Whether you follow a vegan, vegetarian, or flexitarian lifestyle—or you’re simply exploring lighter choices—AMAYA offers a refined, inclusive experience from lunch through late night (daily 10 AM – 1 AM).
- Plant-based dishes at AMAYA celebrate authentic recipes—no fusion—featuring legumes, grains, vegetables, and nuts for balanced flavor and texture.
- Our non-alcoholic beverage program includes fresh juices and crafted mocktails designed to complement plant-forward plates.
- Enjoy your meal with dual iconic views: outdoor balcony sightlines to Burj Khalifa & Dubai Fountain, and serene indoor seating facing the Dubai Mall waterfalls.
What Are Plant-Based Alternatives?
Plant-based alternatives are foods primarily derived from plants—such as legumes, grains, vegetables, fruits, nuts, and seeds—that can take the place of meat or dairy in classic dishes. They emphasize whole-food ingredients and culinary techniques that maintain familiar taste, texture, and satisfaction.
Definition & Nutritional Overview
Well-designed plant-forward plates provide a balanced mix of protein, fiber, and healthy fats. Lentils, chickpeas, and beans contribute quality protein and minerals; quinoa and brown rice offer complex carbohydrates; leafy greens support a spectrum of vitamins; and nuts or seeds add richness without heaviness. At AMAYA, these components are combined to honor tradition while keeping the profile light and satisfying.
Why Are Plant-Based Options Gaining Popularity?
Guests increasingly seek meals that feel vibrant, nourishing, and environmentally considerate. High-fiber, plant-centric dishes can fit comfortably into everyday dining while aligning with personal wellness goals. Our role is to present these options in a way that feels familiar—rooted in authentic culinary methods and seasonings you already love.
How Do Plant-Based Options Update Classic Recipes?
Our approach is straightforward: preserve the technique and taste direction of beloved dishes, while swapping in plant-derived ingredients that deliver comparable satisfaction.
Examples of Classics, Made Plant-Forward
- Jackfruit “Pulled” Tacos: Tender, lightly spiced jackfruit tucked into warm corn tortillas, finished with a bright mango salsa for sweetness and lift.
- Lentil & Mushroom Shepherd’s Pie: A hearty base of lentils and diced mushrooms crowned with a velvety cauliflower mash.
- Vegan Lasagna: Layers of spinach and a tofu-based “ricotta” seasoned with herbs and nutritional yeast for creamy, savory depth.
- Cashew “Mac”: A silky cashew-garlic sauce that clings to pasta, delivering comfort without dairy.
- Fragrant Lentil Curry: Aromatic spices like cumin and turmeric simmer with lentils, served alongside fluffy basmati rice.
AMAYA’s Role in Plant-Forward Dining
AMAYA champions plant-based choices as part of our broader global offering—always within the boundaries of authentic preparation. Expect clean flavors, premium ingredients, and careful seasoning. Our ambiance elevates the experience: plush indoor seating with soothing waterfall views, and a balcony that opens to the city’s most famous landmarks.
Signature Plant-Based Plates
Guest-favorite, globally inspired selections showcase how satisfying plant-based dining can be:
- Jackfruit Tacos with mango salsa and herbs
- Lentil Curry layered with aromatic spices, served with basmati rice
- Quinoa Tabbouleh with citrus and herbs for a bright, refreshing bite
- Thai-Style Green Curry featuring tofu and seasonal vegetables in coconut milk with basil and lemongrass
- Stuffed Grape Leaves with rice, herbs, and lemon
Catering to Diverse Dietary Preferences
Customization Options
Our team is happy to tailor dishes to your needs. Vegetarian and vegan requests are easily accommodated; gluten-free swaps (such as quinoa or rice) are available; and dairy-free choices can be prepared with alternatives. Please inform us of any allergies—our staff will guide modifications to keep flavor intact and your experience seamless.
Non-Alcoholic Drinks That Pair Beautifully
AMAYA is a non-alcoholic venue. We offer fresh juices, teas, and crafted mocktails designed to complement plant-based plates. A zesty ginger-mint mocktail refreshes between bites of curry; chamomile or mint tea suits lighter salads; and tropical blends pair well with spiced dishes. Explore our beverage highlights here: best mocktails in Dubai and non-alcoholic drinks.
Ambiance & Views at AMAYA (Inside Dubai Mall)
Dine with the Dubai skyline as your backdrop. Outdoors, our balcony frames the Burj Khalifa and the Dubai Fountain’s evening performances; indoors, tall windows look toward the waterfalls for a calm, intimate setting. For more on planning a view-centric visit, see our Dubai Mall restaurant with fountain view guide.
The Complete AMAYA Experience
Beyond dining, AMAYA is also a premium shisha lounge with 15+ flavors, served in both indoor and outdoor settings with expert heat management for smooth sessions. Learn more in our guide to the best shisha in Dubai.
Frequently Asked Questions
1) What drives the rise of plant-based options in traditional cuisine?
Guests look for meals that feel lighter yet satisfying, with ingredients that align with wellness and sustainability goals. AMAYA integrates plant-forward dishes within authentic culinary traditions—no fusion required.
2) How does AMAYA incorporate plant-based alternatives?
We offer dishes built on grains, legumes, and seasonal produce while preserving classic techniques and flavor profiles, so both vegans and non-vegans feel at home.
3) Are AMAYA’s plant-based dishes suitable for different dietary needs?
Yes. Many selections are naturally vegan or vegetarian, and our team can adapt plates for dairy-free or gluten-free preferences. Please let us know your requirements.
4) Can you share examples of plant-based classics at AMAYA?
Popular options include jackfruit tacos, lentil curries, quinoa tabbouleh, stuffed grape leaves, and tofu-vegetable green curry.
5) How do plant-based choices influence the AMAYA dining experience?
They broaden the menu with vibrant flavors and textures while keeping meals comforting and familiar—enhanced by our signature views and welcoming service.
6) What role does sustainability play at AMAYA?
We emphasize produce-forward plates and mindful sourcing to support a more responsible dining experience.
Plan Your Visit
AMAYA is inside the Dubai Mall and open daily from 10 AM to 1 AM. For more about our setting and menus, explore the homepage or contact us. If you’re seeking a scenic table with plant-forward dishes, premium shisha, and standout non-alcoholic drinks—all with unforgettable views—AMAYA awaits.
