AMAYA is a premium dining destination inside Dubai Mall, offering a refined place to explore the ritual of Turkish coffee alongside breathtaking Burj Khalifa and Dubai Fountain views, plus serene indoor vistas of the Dubai Mall waterfalls. Whether you’re here to learn tasseography (coffee-ground fortune reading) or simply to savor a rich, authentic brew, AMAYA creates an elegant setting for connection, conversation, and discovery—day or night (10 AM – 1 AM daily).
Key Takeaways
- AMAYA (inside Dubai Mall) pairs the ritual of Turkish coffee with dual iconic views: Burj Khalifa/Dubai Fountain and the Dubai Mall waterfalls.
- Tasseography—reading patterns in coffee grounds—adds a playful, reflective layer to your coffee experience.
- AMAYA is a non-alcoholic venue with extensive hot and cold beverages, global cuisines, and a premium shisha lounge for relaxed socializing.
What Is Turkish Coffee & Why Does It Matter?
Turkish coffee is more than a drink—it’s a ceremony of patience and presence. Finely ground beans, a gentle simmer, and a signature foam create a concentrated, aromatic cup served in a petite fin de table. Historically beloved across the Ottoman world and beyond, Turkish coffee became a social anchor: a reason to gather, exchange ideas, and mark meaningful moments. That sense of hospitality lives on at AMAYA, where coffee is both a conversation starter and an invitation to slow down amid the energy of Dubai Mall.
Brief Origin Story
The tradition took shape centuries ago, rising to prominence during the Ottoman era. Coffeehouses became hubs of culture and conversation, and the drink’s distinctive preparation—unfiltered and skillfully simmered—defined a style that’s still celebrated today. At AMAYA, we honor that legacy while creating a contemporary, welcoming space to enjoy it with spectacular city views.
How to Prepare Turkish Coffee Like a Pro
1. Ingredients & Equipment
To brew authentic Turkish coffee, use an ultra-fine grind (similar to powder), cold water, and sugar if desired. A cezve (Turkish coffee pot) is essential for the technique and foam.
- Ratio: About 1 tablespoon (≈10 g) of coffee per 100 ml of cold water
- Optional sweetness: Add sugar before heating
- Key goal: Develop foam without a rolling boil
2. Step-by-Step Method
- Combine finely ground coffee (and sugar, if using) with cold water in a cezve.
- Warm gently over low heat. Watch closely as the foam begins to rise.
- Just before boiling, remove from heat to preserve the foam and prevent bitterness.
- Optionally return to low heat once more to deepen the aroma, then pour into small cups.
- Allow grounds to settle briefly, then serve with a sweet bite (Turkish delight or baklava).
Reading Fortunes in Coffee Grounds (Tasseography)
Tasseography is the intuitive art of interpreting shapes left by coffee grounds inside the cup. It’s not about certainties; it’s about reflection, symbolism, and storytelling—an engaging way to spark conversation with friends or family.
1. Getting Started
- Enjoy your coffee slowly. When finished, invert the cup on its saucer and let the grounds settle.
- Once dry, examine the patterns: notice the shapes, the density of grounds, and where they appear in the cup.
- Record impressions in a journal to build your own symbolic vocabulary over time.
2. Common Symbols & Meanings
- Heart: Affection, new connections, or deepening bonds
- Circle: Completion, wholeness, new cycles
- Lines/Paths: Journeys, decisions, momentum
- Triangle: Change, progress, a shift in direction
Interpretations are personal—let intuition guide you. Tasseography is most rewarding as a shared, lighthearted experience rather than a strict predictive practice.
How Turkish Coffee Elevates Social Moments
In Turkish culture, serving coffee reflects hospitality and care. At AMAYA, that spirit shines through in the details: the foam’s sheen, the warmth of the cup, and the thoughtful pairing of sweets. Small cups invite lingering conversation, while the gentle pace of brewing sets a relaxed tone for your visit.
Experience Turkish Coffee at AMAYA
AMAYA combines the ritual of Turkish coffee with remarkable surroundings. Outdoors, our balcony seating opens to unobstructed Burj Khalifa and Dubai Fountain views—nothing beats sipping beneath the skyline while the fountain shows dance. Indoors, plush sofas, greenery, and serene waterfall vistas offer a calm, elegant escape within Dubai Mall.
For a comprehensive look at our setting, explore our view guides: Dubai Fountain view restaurant and waterfall-view indoor dining. Each space is designed for comfort, conversation, and those picture-perfect moments that make your coffee ritual unforgettable.
Beyond Coffee: Beverages, Global Cuisine & Shisha
AMAYA is a non-alcoholic restaurant in Dubai, with an extensive list of hot drinks, fresh juices, mocktails, signature beverages, smoothies, iced sips, and milkshakes—ideal companions to Turkish coffee. The culinary lineup spans global favorites prepared to international standards: Arabic grills, seafood specialties, Japanese sushi, Italian pastas and pizzas, gourmet burgers, steaks and grills, and more—always authentic, never fusion or experimental.
For relaxed evenings, our premium shisha lounge offers 15+ flavors (from Double Apple and Mint to Mango, Blueberry Mint, and Vanilla) with elegant service in both the indoor lounge and outdoor balcony. Sharing a pot of shisha with friends as the fountain show begins is one of Dubai Mall’s quintessential experiences—and AMAYA is where it all comes together.
Perfect Pairings with Turkish Coffee
Balance the coffee’s rich intensity with classic sweets—baklava’s flaky layers, fragrant Turkish delight, or sesame-kissed simit. For morning rituals, consider our Turkish-inspired breakfast options, where delicate pastries and savory bites set the stage for your cup.
Plan Your Visit
- Location: AMAYA, inside Dubai Mall (prime position for direct Burj Khalifa & Dubai Fountain views; serene waterfall views indoors)
- Hours: Open daily, 10 AM – 1 AM
- Venue: Non-alcoholic; elegant indoor/outdoor seating
- Experiences: Breakfasts with waterfall views, leisurely lunches, romantic fountain-side dinners, late-night shisha sessions
Discover more about AMAYA and our latest stories on the blog, or learn about our ethos on the About page.
Frequently Asked Questions
1. What is “The Art of Turkish Coffee: Reading Fortunes in Coffee Grounds”?
It’s the practice of enjoying a traditional Turkish coffee and then interpreting the shapes left by the grounds. At AMAYA, the ritual becomes a social experience—reflective, playful, and deeply flavorful.
2. How is Turkish coffee prepared for fortune reading?
Finely ground coffee is gently heated with water (and sugar if desired) in a cezve. After you finish your cup, the grounds remain at the bottom. Invert the cup on its saucer, let the grounds settle and dry, then explore the patterns.
3. Can anyone learn tasseography?
Absolutely. Start with simple symbols and journal your impressions. Over time, you’ll build confidence and a personal vocabulary of meanings.
4. Where can I enjoy this experience in Dubai?
Visit AMAYA inside Dubai Mall. Savor authentic Turkish coffee, enjoy premium shisha, and take in direct views of the Burj Khalifa and Dubai Fountain, along with indoor waterfall vistas—all in one elegant setting.
Why Choose AMAYA for Your Next Coffee Experience?
AMAYA brings together everything that makes Dubai Mall dining special: iconic views, refined ambiance, global flavors, extensive non-alcoholic beverages, and a premium shisha lounge. Whether you’re meeting friends, marking a moment, or simply unwinding, Turkish coffee here feels both timeless and uniquely Dubai.
Quick Links: AMAYA · Burj Khalifa views · Dubai Fountain views · Waterfall-view indoor dining · Premium shisha lounge · Turkish breakfast
