Ever thought about what goes into preparing shisha before it reaches your table? For many people, shisha is more than just smoke. It’s a moment to relax and connect with friends. But each flavorful puff has a story. There’s a whole process behind it that makes your experience smooth and enjoyable.In Dubai, shisha isn’t just popular; it’s prepared with real care and skill. Crafting shisha here is almost like an art form. Each step is carefully done to bring out the best flavors and give you the perfect session.Let’s go through each step of how quality shisha is prepared in restaurants, so you can appreciate all the details behind your next shisha session.
Step 1: Selecting Quality Shisha Ingredients
The journey to a great shisha experience starts with choosing the best ingredients. Top places like Amaya make sure to use only fresh, high-quality shisha tobacco or herbal options for non-tobacco choices. You’ll find flavors from classics like apple and mint to more unique blends, so there’s something for everyone.
Step 2: Preparing the Shisha Bowl
After choosing the flavor, the next step is setting up the shisha bowl. The mix is packed carefully. This allows smooth airflow and even burning. Staff at top Dubai spots know how to pack it just right. Not too tight, not too loose. This step can make or break the whole shisha experience.
Step 3: Covering the Bowl with Foil or a Metal Screen
After the bowl is packed, it’s covered with foil or a metal screen. This layer sits between the shisha and the charcoal. It controls the heat that reaches the tobacco. Small holes are added to let the heat spread evenly.In good shisha spots, staff take time with this step. Too few or too many holes can throw off the heat and change the flavor. Skilled shisha makers know how to arrange this layer for perfect heat balance.
Step 4: Heating the Charcoal
Charcoal is key in making good shisha. It provides the heat needed for smoke. Top-quality shisha restaurants, like Amaya, use natural coconut or wood-based charcoal. This type burns cleaner and longer, giving a pure, smooth taste.The charcoal is heated until it’s red-hot, often with an electric burner. Once ready, the pieces are placed carefully on top of the foil. This step takes skill. Too much charcoal makes the shisha taste harsh, while too little gives weak smoke.
Step 5: Setting Up the Shisha Pipe
While the charcoal heats up, the shisha pipe is set up. This includes filling the base with water, attaching the hose, and placing the bowl on top. The water in the base is key, it cools down the smoke, making each puff smoother and more enjoyable.In Dubai, many top shisha spots use stylish glass pipes to create an elegant experience. Some even add ice cubes, fresh mint, or lemon slices to the water. This extra touch not only cools the smoke but also adds a hint of flavor, making the experience even more special.
Step 6: Testing the Shisha
Before the shisha reaches your table, the staff usually tests it. They take a quick draw to check that the airflow is smooth and the flavor is right.At top shisha spots in Dubai, this attention to detail shows their commitment to quality. Testing the shisha ensures that when you take your first puff, you’ll enjoy rich flavor and an easy draw.
Step 7: Serving the Shisha to the Customer
Once the shisha is ready, it’s brought to your table. The staff usually gives a quick introduction, explaining the flavor and checking that everything meets your liking. In some Dubai restaurants, you may even get a set of flavored coals or a mix-and-match option to add variety.Attentive staff will check in from time to time, making sure the shisha is burning well. They rotate or replace the charcoal as needed. This level of care is what sets a great shisha restaurant apart, ensuring each guest enjoys a smooth, seamless experience.
Amaya Restaurant: The Perfect Place to Enjoy Quality Shisha
In a city like Dubai, shisha is a popular social activity. With the growing demand for unique shisha experiences, the shisha lounge market in the GCC is projected to reach USD 2,066.3 million by 2034. This means there are countless shisha spots in Dubai, each aiming to stand out.The best shisha lounges, like Amaya, know how to cut through the noise. They focus on delivering a high-quality, unforgettable experience. By using natural ingredients, careful preparation, and options to suit every guest’s taste, top spots ensure that each session is memorable. This attention to detail is what sets places like Amaya apart.With both indoor and outdoor options, Amaya offers a shisha experience like no other. Indoors, you can enjoy the iconic Dubai Mall waterfall view, while our outdoor terrace provides stunning views of the Burj Khalifa and Dubai Fountain. Combined with personalised flavours and attentive service, Amaya stands out as a top choice for shisha lovers in Dubai.Whether you’re new to shisha or a seasoned enthusiast, Amaya invites you to discover the art behind a quality shisha experience in a setting that celebrates Dubai’s beauty and elegance.
